Wild Women Dinner Party

Appetizers

Italian Cheese, Tomato and Pesto Mini-Tarts

Pastry filled with homemade pesto, shredded zucchini, tomatoes with Parmesan and goat cheese.

Homemade Country Italian Bread

Crusty Italian bread slices with extra virgin olive oil and homemade pesto butter.

Main Entrées

Wild Mushroom Ravioli with Cream Sauce

A mixture of wild mushrooms, ricotta cheese, garlic and fresh Italian parsley served with a garlic cream sauce.

Tomatoes Stuffed with Veal and Pork

Elegant, baked tomatoes stuffed with veal, pork, Parmesan cheese and herbs.

Sides

Tri-Color Pepper Torte

Roasted yellow, green and red bell peppers layered with thin slices of ham, zucchini, Parmesan and Gruyere cheese and a quiche filling.

Sauteed Asparagus with Citrus-Balsamic Vinaigrette

Asparagus spears sauteed with a little olive oil and seasoned with a combination of fresh citrus juices and balsamic vinegar.

Dessert

Kahlua and Cream Tiramisu

Not your normal tiramisu, this cake is soaked with a Kahlua sugar syrup (not espresso) and filled with a cream, light sour cream and light cream cheese filling and topped with a dusting of cocoa powder. Next, ladyfingers are placed around the edge.