Vegetarian Dinner

Appetizers

Rosemary Olive Oil Flatbread with Morel Pate

Semolina based flatbread with fresh rosemary and olive oil served with a morel mushroom pate.

Pears, Gorgonzola and Walnut Strudel

A blend of pears, gorgonzola cheese and crisp walnuts encased in crispy phyllo dough.

Main Entrée and Side Dishes

Red Bell Peppers Stuffed with Orzo

Orzo pasta, feta cheese, fresh herbs and lemon baked in a sweet red bell pepper.

Asparagus with Mixed Mushrooms and Parmesan

Sauteed mushrooms, fresh herbs and Parmesan cheese tossed with roasted asparagus.

Parsley Walnut Salad

An Italian parsley, walnut and tomato salad tossed in a cumin vinaigrette.

Dessert

Lattice Pineapple Pie

A delicate pastry crust, caramelized pineapple juices and fresh pineapple make this dessert a favorite even if you're not a pineapple lover. Served with homemade vanilla-ginger ice cream.