Wedding Reception Dinner Party

Appetizers

Herb Baked Mushrooms

Button mushrooms breaded with Italian spices and olive oil then baked.

Gingered Gravlax with Cilantro Mustard Sauce

A new twist on this favorite, thinly sliced, ginger cured salmon served with a cilantro and sesame mustard sauce.

Goat Cheese, Tomato and Pesto Tartlets

Pastry filled with homemade pesto, shredded zucchini, tomatoes and goat cheese.

Italian Style Meatballs

Meatballs with Italian herbs and garlic served with classic tomato sauce.

Vegetable Crudite with Dip

Colorful platter of fresh vegetables served with a classic herb dip and an assortment of flavored salts with olive oil.

Cream Cheese and Pesto Torte with Crackers

Homemade basil pesto sandwiched between layers of cream cheese served with assorted crackers.

Spinach & Phyllo Kisses

Spinach, feta cheese, ricotta cheese and herbs wrapped in phyllo dough and baked until crisp.

Salad

Strawberry and Arugula Salad

Baby greens with arugula, hazelnuts, goat cheese and strawberries tossed in a sherry-hazelnut vinaigrette.

Main Entrées

Filet of Beef with Gorgonzola Sauce

Slices of beef tenderloin draped with a creamy gorgonzola and Parmesan cheese sauce.

Leek and Goat Cheese Tart

A flaky pastry filled with goat cheese, leeks and herbs.

Sides

Mixed, Sauteed Vegetables

Red bell peppers, asparagus, carrots and yellow squash sauteed in olive oil and seasoned with fresh herbs and garlic.

Duchesse Potatoes

Rosettes of creamed potatoes baked until lightly browned.

Roasted Cherry Tomatoes

Yellow and red cherry tomatoes coated with olive oil then roasted and topped with fresh basil.

Bread

Assorted Rolls and Flatbreads served with herbed butter.

Desserts

Chocolate Praline Wedding Cake

Dark chocolate cake with praline buttercream and crunchy hazelnuts decorated with gold ribbon and roses.

Special Heart Sugar Cookies

Heart shaped sugar cookies decorated especially for the bride and groom.